Search by tag «Food» 108 results

  • Bird-Shaped Buns to Welcome Spring

    If you feel like you didn’t do spring justice by celebrating its arrival during the Maslenitsa week, don’t be upset – this time you can do it with sweet buns!

    22.03.2021

  • ITMO Celebrates Maslenitsa: Stories from Students and Staff

    Do you love pancakes? This week you can eat them to your heart’s content – it’s Maslenitsa week in Russia! This celebration is all about welcoming spring and yes, gorging on pancakes, or blini, as they’re called here. We asked our students to describe how they’re celebrating this traditional Russian holiday.

    11.03.2021

  • 5 Dishes To Take You On a Cooking Adventure This Holiday Season

    As we're still mostly stuck at home for the holidays and international travelling opportunities seem indefinite, why not use our leftover free time (as well as some leftover produce) to go on an adventure without leaving the kitchen? Here's our list of meals from all over the world that you can enjoy without bothering your travel agency.

    08.01.2021

  • This Weekend in St. Petersburg: January 9-10, 2021

    After keeping our minds busy with handy online courses and live streams last week, let’s indulge ourselves in some true winter experiences: ice skating, skiing, and sledding, enjoying long strolls along parks and squares, and sipping on hot beverages on icy streets. Wrap yourself warm and set off on a new adventure!

    06.01.2021

  • Food of the Future: What’s to Come?

    Join us as we delve into the latest trends of the food industry, projects that aim to prevent disease using food, and see how the food of the future will differ from what’s on our plates today.

    04.12.2020

  • FoodTech Master’s Program Head Olesya Volokh: Food Is Always in Fashion

    ITMO University’s Faculty of Biotechnologies (or BioTech) is actively renewing its educational program lineup. Olesya Volokh, a science team leader at Danone Russia and a researcher at Lomonosov Moscow State University, has joined the faculty team to help them in that effort. ITMO.NEWS met with Dr. Volokh to chat about science, FoodTech, and what the program’s students should expect from the updated curriculum.

    03.12.2020

  • Inside the New Cafeteria on Kronverksky: Meals, Play Area, and Coworking Space

    The new space is split into several areas where students can enjoy various food and service options, as well as take some time off to play foosball or billiards or to plop down by the PlayStation. Read on to learn more about the new cafeteria on Kronverksky Pr. 49 and the upcoming renovations at other campuses.

    16.11.2020

  • Food for Good: How To Join This Year’s Hult Prize and Help the World

    On October 29, ITMO University held a session of the Hult Prize On Campus – the university stage of the international Hult Prize competition. Keep reading to learn more about this year’s cases, what awaits the competitors in the future, and how to join the contest.

    03.11.2020

  • Artificial Meat and What It’s All About: 10 Top Questions

    Some scientists say that artificial meat could be humanity’s salvation from hunger – but then why isn’t it being produced at an industrial scale? We dig into the subject, guided by Alexander Ishevsky, a professor at ITMO University’s Faculty of Biotechnologies.

    29.10.2020

  • Compote: A Russian Fruity Drink You Have To Try

    This is not compote, said my British colleague Lorna. We were having lunch at the stolovaya – the cafeteria – and she was looking at the liquid in her glass. “Compote is preserved fruit. You can cut it with a knife,” she said. “Oh, but this is different,” I said. “You have to try it.”

    12.10.2020