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• Bones and All: ITMO’s Food Biotechnologies Researchers Propose New Zero-Waste Fish Consumption Technologies

  Zero-waste consumption is one of today’s biggest trends in a diverse range of industries. The abscence of waste material increases profitability, creates new jobs, and reduces environmental impact. Now, ITMO University researchers are proposing a number of technologies that would make it possible to manufacture useful products with high surplus value from the parts of fish that usually tend to go unused. We paid a visit to one of the laboratories at Lomonosova St. 9 to find out the uses for fish skins and how aquaculture waste can become useful.

  24.12.2019