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• “Edible Science” Course: How to Cook a Modernist Dish and Learn About All Colors of Potato

  The first series of interactive lectures “Edible Science” has ended at ITMO University. It was launched this February at the School of Biotechnology and Cryogenic Systems by the International Research Centre “Biotechnologies of the Third Millennium”. For 2.5 months, the course’s participants, under the guidance of chef and head of Umami project Ilya Litvyak, learned to approach food preparation in a scientific manner. At the final meeting the participants received certificates of completion and spoke to us about the lectures and what they learned at the laboratory.

  05.05.2017