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• Microrevolution: On Home-Made Fermentation in the Modern World

  Home-made fermented foods and drinks, such as sauerkraut and mushroom tea, have been popular in Russia for the longest time and nowadays, there seems to be a new wave of interest in this topic among young people. In today’s article, we discuss this topic together with Valeriia Sofina, author of the Microrevolucion blog on fermentation.

  17.08.2021