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Taiwanese Nutrition Scientist on Foodsharing, Functional Foods, and Grashopper Protein
Dr. Venkatakrishnan Kamesh is a renowned specialist in functional food and nutraceuticals. He is currently a researcher at Chung Shan Medical University (Taiwan) and a guest lecturer at many universities of India and Taiwan, with his topics ranging from food biology and clinical biochemistry to physiology, pharmacology and biotechnological innovations. Dr. Kamesh recently gave a course at ITMO University. In this interview, he speaks about the future of functional food and nutraceuticals, key issues of the food industry, and their many prospective solutions.
04.10.2019