Search by tag «Preservatives» 1 results

• ITMO’s PhD Student Awarded a Grant for Researching Natural Protein-Based Preservatives

  Georgiy Ryabinin, member of ITMO University’s International Research Center “Biotechnologies of the Third Millennium” and PhD student at the Faculty of Food Biotechnologies and Engineering, has won a competition on the best project in the field of basic scientific research organized by the Russian Foundation for Basic Research (RFBR). ITMO.NEWS spoke with Georgiy and his scientific advisor, associate professor and head of the Center Denis Baranenko to find out what makes the search for new antimicrobial agents so topical, how chemical preservatives harm the environment, and what tasks their research currently faces.

  17.10.2019