Search by tag «Spectral Analysis» 3 results

  • ITMO Physicists Simplify Thin Film Anodization for Allergy Diagnostics

    Researchers from ITMO’s International Research and Educational Center for Physics of Nanostructures have simplified the synthesis of thin films based on anodic aluminum oxide: the process now takes two minutes instead of seven hours and can be used to produce films with specific optical properties. The new method can be applied in sensors for allergy diagnostics, affordable solar cells, and beam splitters for laser distance meters and spectral devices. The method was described in a paper published in Optical Materials.

    27.02.2025

  • New Method to Detect Influenza and Coronavirus Suggested at ITMO

    Researchers from ITMO University and Smorodintsev Research Institute of Influenza have suggested a multipurpose method that can detect coronavirus and influenza type A and B viruses in biological liquids. At the core of the novel method is surface-enhanced Raman spectroscopy (SERS) combined with machine learning, which help make it up to 85% accurate – meaning that it performs better than express tests (which produce false positive results in 11-48% of cases). Moreover, the new method compares favorably with PCR, too, as it takes minutes to complete. The solution is described in an article published in Biosensors.

    02.03.2023

  • University College Dublin’s Professor Da-Wen Sun: Soon Enough, Your Phone Will Know More About Your Food Than You Do

    One of the world’s foremost experts on food- and biotechnologies, Professor Da-Wen Sun visited ITMO University to deliver a series of lectures on the latest achievements in food preservation and quality control. Professor Sun heads the Food Refrigeration & Computerized Food Technology center at University College Dublin and is the head of International Academy of Agricultural and Biosystems Engineering. Da-Wen Sun visited the School of Biotechnology and Cryogenic Systems as part of the ITMO Fellowship program. A writer for ITMO.NEWS met the scientist to learn what’s wrong with the way we freeze vegetables and how computer vision helps fast food businesses save money.

    13.11.2019