Search by tag «Brewing» 2 results

• ITMO University Scientists Work on New Properties for Bread and Beer

  Scientists from ITMO University’s School of Biotechnology and Cryogenic Systems actively focus on making everyday foods better, safer and more accessible. By replacing just one ingredient in a bread formulation, the researchers managed to make this product more resistant to microorganisms that cause it to spoil. Now, they are experimenting with replacing the same ingredient in beer. If this goes well, the drink will be less strong and will acquire probiotic properties. ITMO.NEWS contacted the scientists to find out how beer’s properties depend on yeast, and also how bread can fall victim to rope spoilage. 

  08.06.2020

• Entrepreneur Vaagn Ogannisian: Businesses Must Make Friends With Universities

  Vaagn Ogannisian is a graduate of the St. Petersburg State University of Refrigeration and Food Processing Technologies (now – ITMO University’s School of Biotechnology and Cryogenic Systems). Vaagn is a second-generation professional beer brewer. Ten years after his graduation, he still maintains a relationship with his alma mater by partnering up with ITMO for various events and inviting students to do internships at his company. In this interview with ITMO.NEWS, he talks education, business, and career.

  03.04.2020