Search by tag «Fermentation» 2 results
Tea wasn’t introduced to Russia until the 17th century, but it wasn’t a big deal – there are hundreds of herbs that our ancestors used to make delicious and healthy brews. Ivan chai is the leader in this domain: it’s widespread, super healthy, and delicious.
Home-made fermented foods and drinks, such as sauerkraut and mushroom tea, have been popular in Russia for the longest time and nowadays, there seems to be a new wave of interest in this topic among young people. In today’s article, we discuss this topic together with Valeriia Sofina, author of the Microrevolucion blog on fermentation.