Search by tag «Nutritional Science» 3 results

• FoodTech Trends Every Startup Creator Should Know

  Experts predict that the global foodtech market will be valued at $300 billion by 2027 (compared to $247 billion in 2021). This rapid growth is attributed to the emergence of new technologies as a response to global challenges. During a recent demo day at ITMO’s foodtech accelerator, Anna Nenakhova, the CEO of Uralchem ​​Innovation, talked about the key trends that fledgling startup creators should pay attention to. ITMO.NEWS provides the cliff notes.

  23.01.2023

• Food of the Future: What’s to Come?

  Join us as we delve into the latest trends of the food industry, projects that aim to prevent disease using food, and see how the food of the future will differ from what’s on our plates today.

  04.12.2020

• FoodTech Master’s Program Head Olesya Volokh: Food Is Always in Fashion

  ITMO University’s Faculty of Biotechnologies (or BioTech) is actively renewing its educational program lineup. Olesya Volokh, a science team leader at Danone Russia and a researcher at Lomonosov Moscow State University, has joined the faculty team to help them in that effort. ITMO.NEWS met with Dr. Volokh to chat about science, FoodTech, and what the program’s students should expect from the updated curriculum.

  03.12.2020