Search by tag «Yogurt» 2 results

• Scientists Develop a Better Yogurt with Chia Seeds

  According to recent research by ITMO University scientists, chia seeds, a popular healthy topping, can improve the characteristics of yogurt. Authors of this research discussed the results they achieved, obstacles they faced, and further plans for their project.

  13.08.2020

• ITMO Scientists Determine Impact of Probiotics on Human Gut Microbiome

  A group of researchers from ITMO University and the company Knomics conducted a month-long experiment studying how the microbiota of 150 volunteers responded to regular consumption of probiotics-enriched fermented dairy products. Published in Nutrients, the findings demonstrate that the introduction of these dietary changes increases the amount of beneficial bacteria in the gut, which in its turn can have a positive impact on the overall health condition. The project was conducted with the participation of PepsiCo R&D Inc.

  20.03.2019