Search by tag «Food Industry» 26 results

• ITMO's Technopark Establishes Cooperation with a Major Food Production Company

  Resident's of ITMO Technopark and the university's research teams presented their research and inventions at Atria Russia's production plant in Gorelovo. Members of the university's delegation acquainted themselves with the technologies used by the company and discussed potential collaboration projects, including new methods of tagging raw materials and tracking their consumption, inspection of meat product contamination, as well as the use of functional blends.

  31.05.2017

• Delicacy for Sportsmen- How to Eat Ice-Cream and Build Muscle

  Sport nutrition has never been so tasty — specialists of ITMO’s Department of Applied Biotechnology created a sugarless ice-cream with increased concentration of protein which helps build muscle.

  03.03.2017

• Good Product: One-Click Food by Young Entrepreneurs

  Oleg Novikov and Mikhail Kozlov, residents of Future Technologies accelerator, talked about their unique project of food delivery service, which allows to forget about staying in lines at supermarkets and makes farm food more affordable.

  20.02.2017

• Express Analyzer — a New Project from Future Technologies' Residents

  There are numerous techniques that miners use to get precious stones and metals; gold was once washed, silver — melted from ore. Is there a simpler way, like using some device to check where the desired minerals are? Residents of the Future Technologies accelerators that work on a new express analyzer can answer this question, so they've shared about how analyzing color can help in extraction of mineral resources and how such technologies can even be applied in food production.

  14.02.2017

• ITMO 3.0 Reload: 2016's Results

  ITMO 3.0 Reload — this year's final event dedicated to research commercialization — took place last Thursday. During this pitch session organized by the Project Management and Innovation Department and Faculty of Technological Management and Innovations, five teams presented their projects to a special jury, and got important feedback on how to develop their ideas.

  27.12.2016

• FoodTech-2050: Introducing Technologies to Food Industry

  By 2050, the Earth's populace will amount to 9.6 billion people. Protein-based food consumption will increase due to the economic growthof underdeveloped countries. Life expectancy will increase, so people will need specific foods — like foods with special balancers. Yet, even now there are lots of problems in the food industry — ones that have to do with manufacturing, shipment, storage. These were discussed during the Foodnet foresight session that was part of the Import Substitution in Food Industry Week organized by ITMO University.

  27.10.2016