Search results for «rol» 4096 results

• Soft Skills for Engineers: Students Presented Solutions for Real-Life Business Cases

  …botics. That is why when I saw this case I thought "We will definitely make this motor boat!"…I already have experience in development of systems for self-driving vehicles control. When I was looking for someone to work with, Alexander offered immediately," notes Sergei Gromeniuk. Sergei and Alexander offered a double enemy detection system. Its first element is a …

  16.03.2017

• The New Alumni Community for Over 40 Thousand Graduates

  …erybody receives some benefits thanks to collaboration. As the Association for Alumni, which is the main communicative center, we will help everybody find an addressee and control the execution of all queries. We chose four main areas of development. The first one is participation in events. ITMO organizes and takes part in local and citywide events as well as tho…

  15.03.2017

• From Entertainment to Medicine: Programmers Presented their Projects at AI Hackathon

  …arious metrics. Cline’s team made a program, which identifies people in a line as separate objects and color them with different colors. The "Data Fuel" service aims to control manipulation techniques used in social networks. This year, the audience of VKontakte became larger than those of the Channel One [The main TV channel in Russia -Ed.].It means that social n…

  14.03.2017

• ITMO University in QS World Subject Rankings for the First Time

  …ch Center, "As is evident from the methodology used by QS for the rankings, alongside research productivity of the university, the results of expert surveys play a significant role. For example, for Physics, the opinion of experts — i.e. external professionals — make up about 50% of the total ranking evaluation of the university, and in Сomputer Science, 70%! It shou…

  10.03.2017

• New Material Makes it Possible to Record Data with Light

  …Germany and Eindhoven University of Technology in the Netherlands could generate excitons at room temperature by changing the light parameters. The authors also managed to control the quasiparticles with ultra-high sensitivity of about hundreds of femtoseconds (10−13 s). Finally, they developed an easy method for data recording with excitons. This all became possible…

  10.03.2017

• Bioinformatic Contest 2017: The Results

  …ms, specialized libraries and frameworks to define the altered part in the DNA of a particular genetically modified plant or animal. Another was on defining which proteins control reactions in a cell. These tasks were created by ITMO's graduates and students — Alexei Sergushichev, Vitaliy Demyanuk, Anna Malova and Artem Vasilyev, who work in bioinformatics, and Vital…

  07.03.2017

• Gutenberg’s Lounge: Human-like Intelligence or a Spotless Mind?

• City of the Stolovaya — a Culinary Journey Through St. Petersburg’s Greatest Dining Phenomenon

  …er clear of this place, claiming that it’s a breeding ground for dangerous microbes. But apart from having to shake the water off the cutlery, I’ve had few problems, gastroenterologically or otherwise. The salads are a little skimpy but the soups are great and there is a perfectly serviceable selection of Plov (an aromatic, sauteed Uzbek dish, made from rice, carrots…

  03.03.2017

• Gamification: How to Learn the Periodic Table While Playing Battleship

  …game won't repeat it in real life", comments Maksim Ivanov. ITMO's Master's students have already developed several games for companies and teachers. For instance, the OCEAN role-playing game is about how specialists from different fields cooperate to solve global problems of seas and oceans, or the ITMO Technologies game that aims to teach students work in the new…

  03.03.2017

• Delicacy for Sportsmen- How to Eat Ice-Cream and Build Muscle

  …hen the mixture undergoes a process of freezing, which makes it partially frozen and enriched with air. It results in a soft ice-cream. To make its structure more firm and prolong its expiry date one tempers it. The tasting session "We tried to save the structure and taste of a common ice-cream. Having tried different components and techniques we have ma…

  03.03.2017