Search by tag «Biotechnology» 33 results

• “Edible Science” Course: How to Cook a Modernist Dish and Learn About All Colors of Potato

  The first series of interactive lectures “Edible Science” has ended at ITMO University. It was launched this February at the School of Biotechnology and Cryogenic Systems by the International Research Centre “Biotechnologies of the Third Millennium”. For 2.5 months, the course’s participants, under the guidance of chef and head of Umami project Ilya Litvyak, learned to approach food preparation in a scientific manner. At the final meeting the participants received certificates of completion and spoke to us about the lectures and what they learned at the laboratory.

  05.05.2017

• Delicacy for Sportsmen- How to Eat Ice-Cream and Build Muscle

  Sport nutrition has never been so tasty — specialists of ITMO’s Department of Applied Biotechnology created a sugarless ice-cream with increased concentration of protein which helps build muscle.

  03.03.2017

• ITMO Opens its Chemistry and Biotechnology Research and Educational Center

  ITMO University continues to develop new competencies; recently, it opened a new research center for chemistry and biotechnology. Students will now be able to use the center's laboratories to conduct practice-oriented research, as well as work on orders from different industrial partners. Having enlisted world-class scientists and fixed with modern equipment, the center is to become the university's new calling card.

  02.02.2017