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FoodTech-2050: Introducing Technologies to Food Industry
By 2050, the Earth's populace will amount to 9.6 billion people. Protein-based food consumption will increase due to the economic growthof underdeveloped countries. Life expectancy will increase, so people will need specific foods — like foods with special balancers. Yet, even now there are lots of problems in the food industry — ones that have to do with manufacturing, shipment, storage. These were discussed during the Foodnet foresight session that was part of the Import Substitution in Food Industry Week organized by ITMO University.
27.10.2016