Search by tag «Food Industry» 9 results
Chemical biotechnology is included in the list of disciplines, where the majority of students – between 72% and 96% – are employed in the field of their degree. It’s not accidental that this discipline is in demand. According to the UN’s annual report, around 820 million people globally don’t have access to a sufficient amount of food supply. And the number keeps growing year after year. At the same time, there’s an increase in the number of people suffering from excessive weight and obesity. That led food manufacturers all over the world to start considering ways to produce more food of better quality while also cutting down on production costs. Trained professionals were needed in this field – and that was when the biotechnologist profession came into being. Now, you can become one by studying at ITMO. Over 50% of employers in the field of food manufacturing in Russia are ready to offer new staff members a starting salary of 50,000 rubles. Learn more about biotechnologists and their positions in this ITMO.NEWS article.
Bones and All: ITMO’s Food Biotechnologies Researchers Propose New Zero-Waste Fish Consumption Technologies
Zero-waste consumption is one of today’s biggest trends in a diverse range of industries. The abscence of waste material increases profitability, creates new jobs, and reduces environmental impact. Now, ITMO University researchers are proposing a number of technologies that would make it possible to manufacture useful products with high surplus value from the parts of fish that usually tend to go unused. We paid a visit to one of the laboratories at Lomonosova St. 9 to find out the uses for fish skins and how aquaculture waste can become useful.
University College Dublin’s Professor Da-Wen Sun: Soon Enough, Your Phone Will Know More About Your Food Than You Do
One of the world’s foremost experts on food- and biotechnologies, Professor Da-Wen Sun visited ITMO University to deliver a series of lectures on the latest achievements in food preservation and quality control. Professor Sun heads the Food Refrigeration & Computerized Food Technology center at University College Dublin and is the head of International Academy of Agricultural and Biosystems Engineering. Da-Wen Sun visited the School of Biotechnology and Cryogenic Systems as part of the ITMO Fellowship program. A writer for ITMO.NEWS met the scientist to learn what’s wrong with the way we freeze vegetables and how computer vision helps fast food businesses save money.
Resident's of ITMO Technopark and the university's research teams presented their research and inventions at Atria Russia's production plant in Gorelovo. Members of the university's delegation acquainted themselves with the technologies used by the company and discussed potential collaboration projects, including new methods of tagging raw materials and tracking their consumption, inspection of meat product contamination, as well as the use of functional blends.
Sport nutrition has never been so tasty — specialists of ITMO’s Department of Applied Biotechnology created a sugarless ice-cream with increased concentration of protein which helps build muscle.
Oleg Novikov and Mikhail Kozlov, residents of Future Technologies accelerator, talked about their unique project of food delivery service, which allows to forget about staying in lines at supermarkets and makes farm food more affordable.
There are numerous techniques that miners use to get precious stones and metals; gold was once washed, silver — melted from ore. Is there a simpler way, like using some device to check where the desired minerals are? Residents of the Future Technologies accelerators that work on a new express analyzer can answer this question, so they've shared about how analyzing color can help in extraction of mineral resources and how such technologies can even be applied in food production.
ITMO 3.0 Reload — this year's final event dedicated to research commercialization — took place last Thursday. During this pitch session organized by the Project Management and Innovation Department and Faculty of Technological Management and Innovations, five teams presented their projects to a special jury, and got important feedback on how to develop their ideas.
By 2050, the Earth's populace will amount to 9.6 billion people. Protein-based food consumption will increase due to the economic growthof underdeveloped countries. Life expectancy will increase, so people will need specific foods — like foods with special balancers. Yet, even now there are lots of problems in the food industry — ones that have to do with manufacturing, shipment, storage. These were discussed during the Foodnet foresight session that was part of the Import Substitution in Food Industry Week organized by ITMO University.